Mizu Sushi Bar & Asian Fusion Menu
Introducing the Menu
Mizu Sushi Bar & Asian Fusion invites diners on a culinary adventure with its vibrant menu that beautifully blends traditional Asian dishes and fresh sushi selections. Located in Elmwood, this hidden gem offers an extensive lunch menu, featuring comforting soups like the creamy miso soup and hearty seafood options that have garnered rave reviews.
The all-day menu presents a symphony of flavors with offerings such as Yaki Udon and Yakisoba, customizable with chicken, beef, or shrimp. Salads are equally enticing, featuring vibrant choices like Snow Crab Salad and Squid Salad. Each dish is crafted with fresh ingredients, ensuring that every bite bursts with flavor.
Mizu's reputation for excellent service enhances the experience, with a welcoming ambiance that invites guests to return. Discover this culinary haven and find out why so many locals are singing its praises!
All Day Menu - From Sushi Bar - Dinner
Assorted Rolls
Combination of California roll, spicy crawfish roll, crunchy roll, and tuna roll.
Chirashi Sushi (13 Pieces)
Assorted sashimi served over Japanese seasoned sushi rice.
Sashimi Dinner (16 Pieces)
Assortment of fresh fish, combination of 16 slices.
Sushi Dinner
Tuna, salmon, yellow tail, white fish, octopus, boiled shrimp, crab stick, smelt roe, and California roll.
Sushi (5 Pieces) & Sashimi (6 Pcs) Combo Dinner
Sushi: tuna, salmon, white fish, boiled shrimp, crab stick. Assorted sashimi, and California roll.
Unagi Donburi
BBQ eel served over seasoned sushi rice, top with slices of avocado. Sprinkled with sesame seeds.
Love Boat (For 2) (25 Pieces Sashimi 6 Sushi)
Chef choice of fresh fish of the day, and California Roll. Served with 2 sides of spring mix salad with house made ginger dressing, and 2 sides of soup of choice.
BBQ Eel
Barbecued eel, typically served on top of a compact bed of sushi rice, making up two pieces of sushi.
Crab Stick
Two pieces of crab stick sushi, featuring imitation crab delicately placed on a bed of sushi rice, wrapped with a thin strip of nori.
Octopus
Thinly sliced octopus served atop sushi rice, often accompanied by a small strip of seaweed.
Smoked Salmon
Smoked salmon, typically served atop a small portion of sushi rice. This dish includes two pieces.
Pepper Tuna
Pepper tuna sushi typically includes two pieces of tuna, lightly seared with a pepper crust, served on sushi rice, often accompanied by a Japanese dressing.
White Fish
Thin slices of white fish served atop seasoned sushi rice, traditionally prepared and presented as a duo for a classic taste of the sea.
Shrimp
Cooked shrimp delicately placed atop seasoned sushi rice, served as two pieces for a simple yet classic sushi experience.
Fresh Salmon
Thinly sliced fresh salmon, garnished with shiso leaves and a dollop of wasabi.
Smelt Roe
Two pieces of smelt roe sushi, featuring smelt roe atop sushi rice, gently wrapped in nori.
Tuna
Thinly sliced fresh tuna atop vinegared rice, accompanied by pickled ginger and a dab of wasabi.
Wasabi Tobiko
Two pieces of sushi featuring wasabi-infused tobiko (flying fish roe) atop sushi rice, typically wrapped in nori (seaweed).
Yellowtail
Buttery yellowtail slices paired with fresh wasabi and pickled ginger.
Salmon Roe
Salmon roe sushi typically consists of fresh salmon roe served atop seasoned sushi rice, often wrapped in a strip of nori seaweed. Each order includes two pieces.
Aji (Spanish Mackerel)
Two pieces of aji, or Spanish mackerel, served atop sushi rice, often accompanied by a touch of wasabi and possibly garnished with grated ginger and scallions.
Fresh Squid Sushi
Two pieces of fresh squid, delicately sliced and served atop a small mound of seasoned sushi rice, presenting a simple yet elegant sushi offering.
Tamago (Egg Omelet)
Japanese-style sweet egg omelet, gently laid over vinegared sushi rice, secured with a nori strip. Comes with two pieces.
All Day Menu - Sushi (2 Pieces)
All Day Menu - From Kitchen - Dinner
Beef Donburi (Rice Bowl)
Thin sliced beef, sautéed onions, spicy garlic soy sauce, sesame seeds.
Tempura Dinner
Traditional Japanese fried shrimp and assorted vegetables. With steam rice and house made tempura sauce.
Chicken Teriyaki
Grilled and served on sizzling plate, assorted veggies, house made teriyaki sauce, sesame seeds.
Salmon Teriyaki
Grilled and served on sizzling plate, assorted veggies, house made teriyaki sauce, sesame seeds.
Beef Teriyaki
Grilled and served on sizzling plate, assorted veggies, house made teriyaki sauce, sesame seeds.
Shrimp Teriyaki
Tail-on gulf shrimps lightly fried and served on sizzling plate, assorted veggies, house made teriyaki sauce, sesame seeds.
Honey Pecan Shrimp
Lightly fried shrimp tossed in our savory honey sauce and topped with honey glazed pecans.
Chinese Fried Rice
Chinese Fried Rice – Options of shrimp, chicken, vegetarian, beef, or combo, mixed with seasoned rice.
Thai Curry Fried Rice
Thai curry-infused rice with choice of chicken, vegetarian, combo, beef, shrimp.
Pineapple Fried Rice
With shrimp.
All Day Menu - Rice - Dinner
All Day Menu - Noodles - Dinner
Yakisoba
Yakisoba noodles with choice of chicken, vegetarian, combo, beef, or shrimp. Served with mixed vegetables.
Yaki Udon
Udon noodles with choice of chicken, vegetarian, combo, beef, or shrimp.
Chicken Or Shrimp With Broccoli
Stir-fry with scallions, broccoli, in garlic and oyster sauce.
Honey Seared
Lightly battered and fried then tossed in honey garlic chili sauce.
Pad Thai
Stir fried rice noodles with tofu, vegetables, eggs in sweet and sour tamarind sauce.
All Day Menu - Asian Fusion
All Day Menu - Soups
Clear Soup
Noodles, mushrooms, green onions.
Miso Soup
Tofu, seaweed, green onions.
Seafood Soup
Salmon, tuna, white fish, crabstick, shrimp, green mussel, and assorted veggies. (Quart size)
Gyoza Soup
Dumplings and assorted veggies. (Quart size)
Tempura Udon
Udon soup (Quart size), shrimp and vegetable tempura on side.
Hot & Sour Soup
Contains chicken, eggs, tofu, seaweed, carrots, and onions. Serves in 12 oz or 16 oz
Egg Drop Soup
Serves in 12 oz or 16 oz
Age Dashi Tofu
Lightly fried, topped with bonito flakes, side of tempura sauce.
Beef Tataki
Thin sliced rare ribeye, onions, siracha, ponzu sauce, sesame seeds.
Crab Rangoon 5 Pieces
Cream cheese, blue crab meat stuffed fried wontons.
Edamame
Steamed soy beans, sea salt.
Egg Rolls 2 Pieces
Contains shrimp and chicken and vegetables, deep fried.
Gyoza 6 Pieces
Pan-fried dumplings, house made gyoza sauce.
Harumaki
Lightly fried snow crab spring rolls.
Jalapeños Poppers
Stuffed jalapeños with cream cheese, snow crab, spicy salmon, deep fried.
Lettuce Wraps
Minced chicken or shrimp sautéed in plum sauce.
Sesame Chicken
Fried chicken bites, sesame sauce.
Tuna Tartar
Minced spicy tuna, fried wontons, sweet chilli drizzle.
Shrimp Or Vegetable Tempura
Traditional Japanese fried shrimp and vegetables.
Takoyaki (5 Pcs)
Octopus bites inside deep fried balls, topped with chef sauce, kewpie mayo, furikaki, bonito flakes
Coconut Shrimp (6 Pcs)
Deep fried coconut shrimps, served with a side of sweet chilli sauce.
All Day Menu - Bites
All Day Menu - Salads
House Salad
Spring mix, house ginger dressing on side.
Cucumber Salad
Cucumbers, ponzu sauce, bonito flakes.
Japanese Noodle Salad
Rice noodles tossed with thin sliced cucumber, carrots, in a mayo-based creamy sauce. **Rice noodles are fully cooked, and contains sesame oil. Served cold.
Seaweed Salad
Marinated fresh seaweed.
Snow Crab Salad
Snow crab, avocado, smelt roe, white sauce.
Squid Salad
Marinated squid, assorted veggies.
Mizu Salad
Marinated squid, seaweed, fresh cucumber, topped with salmon, tuna, white fish, avocado, smelt roe, ponzu sauce.
Volcano Salad
Pepper Tuna, fresh cucumbers, top with white onions, shredded crabsticks, black tobiko, micro greens. Served with special spicy ponzu sauce.
Baked Salmon
Tender baked salmon on snow crab bundles, topped with sesame seeds, fish roe, and drizzled with a savory sauce, served on a bed of mixed greens. ** Item may take longer than standard time for its preparation.
Hamachi Kama
Fresh yellowtail collar baked to perfection in house blended chili peppers and Chef's seasoning. Served with a side of house made ponzu sauce. ** Item may take longer than standard time for its preparation.
All Day Menu - Oven Baked
All Day Menu - Beverages
Soft Drink
Coke, Coke Zero, Dr. Pepper, Root Beer, Sprite, Lemonade.
Iced Tea
Sweetened or unsweetened.
Unsweetened Iced Green Tea
Iced or Hot.
Ramune
Strawberry, Orange, Lychee, Melon, Grape or Peach.
Juice
Cranberry, Orange, or Pineapple juice.
Bottled Water / Sparkling Water / Soda Water
Options include still, soda, and sparkling water.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Fresh Salmon
Thick-cut fresh salmon slices presented with wasabi and shiso leaves.
Octopus
Six pieces of thinly sliced octopus, typically served raw, highlighting its natural texture and taste.
Pepper Tuna
Seared pepper tuna, typically accompanied by ponzu sauce and sesame seeds, served as six pieces of sashimi.
Yellowtail
Tender slices of yellowtail sashimi, served with pickled ginger and a dollop of wasabi.
White Fish
Six pieces of white fish, thinly sliced and served raw, typically accompanied by traditional garnishes such as wasabi and pickled ginger.
Mackerel Sashimi
Six pieces of thinly sliced mackerel, typically served raw, highlighting its natural flavor and texture.
Crabstick Sashimi
Six pieces of crabstick, typically prepared in the traditional sashimi style, highlighting the delicate flavors of the seafood.
All Day Menu - Sashimi (6 Pieces)
All Day Menu - Special Sashimi
Albacore Ceviche 8 Pieces
White onion, avocados, micro green, white truffle oil, ponzu sauce.
Jalapeños Yellow Tail 5 Pieces
Sliced jalapeños, siracha, white onions.
Truffle Salmon 5 Pieces
Himalaya salt, white truffle oil, micro greens.
Tuna Tataki 10 Pcs
Lightly seared tuna, white onion, green onion, sesame seeds, ponzu sauce, siracha.
Wasabi Tuna 5 Pieces
Fresh wasabi, white onions.
Nirvana Roll
Spicy Tuna and Tempura shrimp, rolled with cucumbers, avocado. Topped with fresh tuna, fresh wasabi. Served with a side of refreshing takuan (pickled radish).
911 Roll (Deep Fried) (No Rice)
Roll contains raw fish. Inside: salmon, white fish, cream cheese, snow crab. Top: eel sauce, white sauce, siracha.
Addison Roll (No Rice) (Soy Paper)
Roll contains raw fish. Inside: snow crab, spicy tuna. Top: salmon, tuna, side of ponzu sauce.
Alien Roll
Roll contains raw fish. Inside: salmon, tuna, crunchy, wasabi mayo. Top: Yellowtail, wasabi tobiko, ponzu sauce.
Alligator Roll
Roll contains raw fish. Inside: tuna, salmon, yellow tail, snow crab, avocado. Top: wasabi tobiko.
Burning Man Roll
Roll contains raw fish. Inside: spicy tuna, crunchy. Top: pepper tuna, avocado, ponzu sauce, green onions, siracha.
Cajun Roll (Deep Fried) (No Rice) (5 Pieces)
Inside: snow crab, cream cheese, crawfish. Top: spicy Mayo, eel sauce.
Cowboy Roll (Soy Paper)
Inside: snow crab, spicy crayfish. Top: prime rib-eye beef seared, eel sauce, green onions, sesame seeds.
Saints Girl Roll
Roll contains raw fish. Inside: snow crab, tempura shrimp. Top: mango, black tobiko, salmon, spicy Mayo sauce.
Dirty Old Man Roll
Roll contains raw fish. Inside: snow crab, tempura shrimp. Top: crab stick, crunchy, eel sauce, smelt roe.
Emerald Roll (Soy Paper)
Roll contains raw fish. Inside: snow crab, spicy tuna, crunchy. Top: salmon, avocado, house-made Jalapeños garlic sauce.
Fuji Mountain Roll
Roll contains raw fish. Inside: tempura shrimp, smoked salmon, snowcrab, cucumber, avocado. Top: white sauce, eel sauce, crunchy.
Galaxy Roll
Inside: snow crab, tempura salmon. Top: boiled shrimp, avocado, smelt roe, spicy Mayo.
Geisha Roll
Roll contains raw fish. Inside: spicy crawfish, snow crab, avocado. Top: salmon, green onion, sesame seed, yuzu sauce.
Jefferson Roll (Soy Paper)
Inside: snow crab, cucumber, avocado, tempura shrimp, cream cheese. Top: crunchy, smelt roe, white sauce.
LSU Roll
Roll contains raw fish. Inside: tempura shrimp, snow crab. Top: tuna, avocado, eel sauce, spicy Mayo.
Naruto Roll (No Rice) (6 Pcs)
Inside: crab stick, avocado, wrapped in cucumber. Top: white sauce.
Red October Roll
Roll contains raw fish. Inside: snow crab, salmon, avocado. Top: salmon, red tobiko, eel sauce.
Playboy Roll
Roll contains raw fish. Inside: coconut shrimp, snow crab, avocado. Top: tuna, salmon, eel sauce, spicy Mayo.
Po-Boy Roll (Soy Paper)
Inside: tempura shrimp, soft shell crab, spicy crawfish, snow crab. Top: eel sauce, white sauce.
Red Dragon Roll
Roll contains raw fish. Inside: snow crab, BBQ eel. Top: tuna, green onion, eel sauce.
The Rockies Roll (Soy Paper)
Inside: tempura shrimp, avocado, asparagus, snow crab. Top: eel sauce.
Shamrock Roll (Soy Paper)
Roll contains raw fish. Inside: snow crab, spicy tuna, tempura shrimp. Top: thin layer of avocado, eel sauce, spicy Mayo.
Summer Roll
Roll contains raw fish. Inside: snow crab, spicy tuna. Top: tuna, salmon, eel sauce, spicy Mayo.
Sunshine Roll (No Rice) (Soy Paper)
Roll contains raw fish. Inside: snow crab, tuna. Top: thin layer of avocado, crunchy.
Tiger Roll
Roll contains raw fish. Inside: tuna, salmon. Top: avocado, salmon, tuna, BBQ eel, crunchy, eel sauce, smelt roe.
Upside Down Roll
Roll contains raw fish. Inside: salmon, snow crab. Top: tuna, crunchy, Jalapeños, garlic sauce, served on a sizzling plate.
Volcano Roll
Roll contains raw fish. Inside: salmon, avocado. Top: snow crab, spicy tuna, crunchy, smelt roe, eel sauce, spicy Mayo.
Bling Bling Roll
Roll contains raw fish. Inside: tempura shrimp, spicy tuna, avocado. Top: yellow tail, fresh wasabi.
Sea Monster Roll
Inside: Octopus legs, boiled shrimps, whole crabsticks, asparagus. Top: Fresh scallops, sliced and slightly torched, red tobiko.
Love Bunny Roll (Soy Paper)
Tuna, salmon, tempura shrimp, snowcrab, avocado. Top with smelt roe, spicy mayo and eel sauce.
Mardi Gras Roll
Inside: Spicy crawfish, snowcrab Topped fresh tuna, crunchies, wasabi tobiko and smelt roe. Drizzle with white sauce.
Grinch Roll (Soy Paper)
Inside: Tempura crabsticks, spicy tuna, cucumbers Top: Seared salmon, jalapenos garlic sauce (torched), eel sauce, crunchies.
The Landry Roll
Inside: Shrimp tempura, cucumbers, avocados Top: Tuna, smelt roe, eel sauce
Better Than His Roll
Inside: Yellowtail, whole crabsticks, lots of smelt roe and scallions, avocados Top: Fresh Tuna, Toro, and fresh wasabi.
All Day Menu - Special Rolls
All Day Menu - Rolls or Hand Rolls
Asparagus Roll
Asparagus, seaweed outside.
Super Crabby Roll
Snowcrab, whole crabsticks, avocados, smelt roe.
Avocado Roll
Avocado, seaweed outside.
Baked Salmon Roll (No Rice)
Inside: snow crab top: baked salmon, sesame seeds, eel sauce.
Boston Roll
Boiled shrimp, snow crab, avocado, cream cheese.
BBQ Eel Roll
BBQ eel, cucumber, avocado, eel sauce.
California Roll
Crab stick, avocado, cucumber, smelt roe.
Cucumber Roll
Cucumber, seaweed outside
Crunchy Roll
Snow crab, crunchy, asparagus.
Dragon Roll
Snow crab roll, topped with BBQ eel, avocado, wasabi tobiko, eel sauce.
Futomaki
Pickled carrot, pickled radish, asparagus, kanpyo avocado, cucumber, seaweed.
Dynamite Roll
Roll contains raw fish. Tuna, salmon, wasabi Mayo sauce.
Metairie Roll
Roll contains raw fish. Snow crab, tuna, avocado, eel sauce.
Philadelphia Roll
Roll contains raw fish. Smoked salmon, avocado, cream cheese.
Rice Paper Roll (No Rice)
Roll contains raw fish. Tuna, crab stick, lettuce, avocado, cucumber, carrots, wrapped in rice paper.
Rock & Roll
Shrimp tempura, avocado, asparagus, snow crab, eel sauce, smelt roe.
Rainbow Roll
Roll contains raw fish. Snow crab inside topped with tuna, salmon, avocado, white fish.
Salmon Roll
Roll contains raw fish. Fresh salmon, seaweed outside.
Shrimp Avocado Roll
Boiled shrimp, avocado.
Salmon Avocado Roll
Roll contains raw fish. Fresh salmon, avocado.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, eel sauce, smelt roe.
Smoked Salmon Skin Roll
Broiled salmon skin, cucumber, eel sauce, smelt roe.
Snow Crab Roll
Snow crab, avocado.
Soft Shell Crab Roll
Fried soft shell crab, cucumber, avocado, eel sauce, smelt roe.
Spicy Crawfish Roll
Spicy crawfish, avocado.
Spicy Salmon Roll
Roll contains raw fish. Spicy salmon, avocado.
Spicy Tuna Roll
Roll contains raw fish. Spicy tuna, avocado.
Sweet Potato Roll
Tempura sweet potato, avocado.
Spicy Tuna Crunchy Roll
Roll contains raw fish. Spicy tuna, crunchy.
Tuna Roll
Roll contains raw fish. Tuna, seaweed outside.
Tuna Avocado Roll
Roll contains raw fish. Tuna, avocado.
Vegetable Roll
Avocado, cucumber, carrots, asparagus.
Yellowtail Roll
Roll contains raw fish. Yellowtail, seaweed outside, topped with green onions.
BBQ Eel Box
Barbecued eel served in a sushi box, typically includes sushi rice and a selection of accompanying items such as rolls, tempura, or dumplings.
Salmon Box
A salmon box typically includes a selection of salmon sushi and salmon avocado rolls, often accompanied by traditional sushi accompaniments.
Yellowtail Box
Tender yellowtail sashimi atop sushi rice, garnished with green onions, served with pickled ginger and wasabi.
Special Box
Mix 3 types of fish
Tuna Box
A tuna box typically includes a selection of tuna sushi and rolls, often featuring tuna avocado combinations, prepared with sushi rice.
Shrimp Box
Shrimp box typically includes shrimp sushi, possibly accompanied by a selection of rolls and additional sushi items, with sushi rice.
Smoked Salmon Box
A smoked salmon box typically includes smoked salmon sushi paired with avocado, possibly complemented by a selection of pickled vegetables.
All Day Menu - Sushi Box
All Day Menu - Sauce
Side Of Crunchy
A side of crunchy typically includes tempura flakes or fried bits, offering a textured addition to enhance the dish's overall experience.
Regular Wasabi
Regular wasabi is a spicy green paste made from grated wasabi root, typically served as a condiment with sushi and other Japanese dishes.
Eel Sauce
Eel sauce is a sweet and savory condiment, often used to enhance sushi and other dishes, made from a reduction of soy sauce, sugar, and mirin.
Wasabi Mayo
A blend of spicy wasabi and creamy mayonnaise, typically used as a condiment for enhancing the flavor of various dishes.
Ginger Dressing
A blend of fresh ginger, citrus juices, soy sauce, vinegar, and a hint of garlic, typically crafted to complement a variety of salads.
Special Spicy Ponzu
A citrus-based ponzu sauce enhanced with a blend of spices for a unique, tangy taste, typically including chili elements.
Tempura Sauce
A soy-based dipping sauce, traditionally paired with tempura, incorporating a delicate balance of sweet and savory notes.
Jalapenos Garlic Sauce
A tangy blend of jalapenos and garlic, this sauce typically includes a base of soy sauce or vinegar, offering a spicy and aromatic complement to a variety of dishes.
Yum Yum Sauce
Yum yum sauce is a creamy, slightly sweet and tangy Japanese sauce, often served with steak, seafood, and vegetables.
Sriracha
Sriracha is a type of hot sauce originating from Thailand, often used in Japanese cuisine for its distinct blend of chili peppers, garlic, vinegar, sugar, and salt.
Sweet Chili Sauce
A Japanese-style sauce that combines the sweetness of sugar with the heat of chilies, typically used as a dipping sauce.
Hot Chili Pepper Sauce
A fiery blend of hot chili peppers, this sauce brings a robust heat to any dish, typically crafted to complement Japanese cuisine.
Teriyaki Sauce
Teriyaki sauce is a Japanese condiment typically made with soy sauce, sugar, and mirin, offering a balance of sweetness and umami.
Sweet & Sour Sauce
A harmonious blend of sweetness and tartness, this sauce typically includes a mix of sugar, vinegar, and fruit juices, creating a versatile condiment for a variety of dishes.
Spicy Mayo
A creamy blend of mayonnaise infused with a selection of spices to add a spicy touch, typically served as a condiment for enhancing Japanese dishes.
Ponzu Sauce
Ponzu sauce is a Japanese condiment that typically includes citrus juice, soy sauce, vinegar, and a hint of sweetness, creating a tangy and versatile sauce.
Crunchy Garlic Oil
Crunchy garlic oil typically includes fried garlic bits in a rich, aromatic oil, often used to add texture and depth to Japanese dishes.
White Sauce
Sweet creamy sauce that goes with the Po-Boy Roll, Jefferson Roll, etc.
Fresh Wasabi
Freshly grated wasabi root, offering a potent and authentic taste, typically used as a condiment for sushi and sashimi.
Sushi Ginger
Sushi ginger is thinly sliced pickled ginger, typically served to cleanse the palate between different pieces of sushi.
Chirashi Sushi 8 Pieces
2 tuna, 2 salmon, 2 white fish, 1 crab stick, 1 boiled shrimp, served with Japanese seasoned sushi rice.
Sashimi Lunch 9 Pcs
2 tuna, 2 salmon, 3 white fish, 1 crab stick, 1 boiled shrimp.
Sushi Combo 5 Pcs
1 tuna, 1 salmon, 1 white fish, 1 crab stick, 1 boiled shrimp, California roll.
Roll Lunch
Maki options: avocado, cucumber, California, crunchy, salmon avocado, spicy tuna, snow crab, spicy crawfish, tuna avocado, tuna, vegetable, yellowtail, spicy tuna crunchy, shrimp avocado. Served with miso or clear soup. Choose 2 or 3 rolls.
Lunch Menu - From Sushi Bar
Lunch Menu - From Kitchen
Chicken Teriyaki
Flame grilled and served on sizzling plate, assorted veggies, house made teriyaki sauce, sesame seeds. Served with choice of soup and jasmine rice.
Salmon Teriyaki
Flame grilled and served on sizzling plate, assorted veggies, house made teriyaki sauce, sesame seeds. Served with choice of soup and jasmine rice.
Beef Teriyaki
New York strip steak flame grilled, assorted veggies, house made teriyaki sauce, sesame seeds. Served with choice of soup and jasmine rice.
Shrimp Teriyaki
Lightly fried and served on sizzling plate, assorted veggies, house made teriyaki sauce, sesame seeds.
Beef Donburi - Rice Bowl
Thin sliced new york strip steak, sautéed onions in garlic soy sauce, sprinkled with sesame seeds.
Unagi Donburi - Rice Bowl
Baked BBQ eel, avocado slices, sesame seeds, over seasoned sushi rice.
Vegetable Tempura
Crispy vegetable tempura served with choice of miso or clear soup, and jasmine rice.
Shrimp Tempura
3 pieces and assorted veggies. Served with choice of soup and jasmine rice.
Chicken Tempura
3 pieces and assorted veggies. Served with choice of soup and jasmine rice.
Chicken Teriyaki Bento Box
Flame grilled chicken breast, sesame seeds, and assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.
Salmon Teriyaki Bento Box
Flame grilled, sesame seeds & assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil..
Beef Teriyaki Bento Box
New York Strip Steak flame grilled, sesame seeds and assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.
Shrimp Tempura Bento Box
2 pcs tempura shrimp and 4 pcs assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.
Chicken Tempura Bento Box
2 pcs tempura chicken strips and 4 pcs assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.
Sushi 4 Pieces Bento Box
Sushi: Salmon, tuna, white fish, crab stick. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.
Sashimi 6 Pieces Bento Box
Sashimi: 2 tuna, 2 salmon, 2 white fish. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.
Lunch Menu - Bento Box
Lunch Menu - Fried Rice
Chinese Fried Rice
Chinese-style fried rice available with chicken, vegetarian, combo, beef, or shrimp options.
Thai Curry Fried Rice
Thai curry-infused Japanese fried rice, available with chicken, vegetarian, combo, beef, or shrimp options.
Pineapple Shrimp Fried Rice
Comes with shrimp, white and green onions, eggs. May substitute with chicken or Beef for no up-charge. (Combination of proteins will be up-charged.)
Yakisoba
Japanese stir-fried yakisoba noodles available with choice of vegetarian, chicken, shrimp, beef, or combo mix.
Yaki Udon
Stir-fried udon noodles with options of vegetarian, chicken, combo, shrimp, or beef.
Lunch Menu - Noodles
Lunch Menu - Sides
Stir-Fried Vegetables
A medley of vegetables may include cabbage, carrots, broccoli, asparagus, mushrooms, zucchini, onions, stir-fried with traditional Japanese seasoning and garlic soy sauce.
Garlic Broccoli
Stir-fried broccoli with a savory garlic sauce, typically includes a hint of soy for depth.
Jasmine Rice
Light and fluffy white rice.
Sushi Rice
Japanese seasoned sushi rice, with smelt roe on top. **contains sesame seeds**
Egg Fried Rice
Savory fried rice with 2 scrambled eggs and onions.
Clear Soup
Noodles, mushrooms, green onions.
Miso Soup
Tofu, seaweed, green onions.
Seafood Soup
Salmon, Tuna, white fish, crabstick, shrimp, green mussel, and assorted vegetables. (Quart size)
Gyoza Soup
Dumplings and assorted veggies. (Quart size)
Tempura Udon
Udon soup (Quart size), shrimp and vegetable tempura on side.
Hot & Sour Soup
12 oz & 16 oz (Contains chicken, eggs, and veggies)
Egg Drop Soup
12 oz & 16 oz
Lunch Menu - Soups
Lunch Menu - Bites
Age Dashi Tofu
Lightly fried, topped with bonito flakes, side of tempura sauce.
Beef Tataki
Thin sliced rare ribeye, onions, siracha, ponzu sauce, sesame seeds.
Crab Rangoon 5 Pieces
Cream cheese, crab stuffed fried wontons.
Edamame
Steamed soy beans, sea salt.
Egg Rolls 2 Pieces
Shrimp and chicken and vegetables, deep fried.
Gyoza 6 Pieces
Pan-fried dumplings, house made gyoza sauce.
Harumaki
Lightly fried snow crab spring rolls.
Jalapeños Poppers
Stuffed jalapeños with cream cheese, snow crab, spicy salmon, deep fried.
Lettuce Wraps
Minced chicken or shrimp sautéed in plum sauce.
Sesame Chicken
Fried chicken bites, sesame sauce.
Tuna Tartar
Minced spicy tuna, fried wontons, sweet chilli drizzle.
Shrimp Or Vegetable Tempura
Traditional Japanese fried shrimp and vegetables.
Takoyaki (5 Pcs)
Octopus bites inside deep fried balls, topped with chef sauce and kewpie mayo, furikake, bonito flakes.
House Salad
Spring mix, house ginger dressing.
Cucumber Salad
Cucumbers, ponzu sauce, sesame seeds and bonito flakes.
Japanese Noodle Salad
Rice noodles, cucumber, carrots, creamy sauce.
Seaweed Salad
Marinated fresh seaweed.
Snow Crab Salad
Snow crab, avocado, smelt roe, white sauce.
Squid Salad
Marinated squid, assorted veggies.
Mizu Salad
Marinated squid, seaweed, fresh cucumber, topped with salmon, tuna, white fish, avocado, smelt roe, sesame seeds and ponzu sauce.
Volcano Salad
Diced pepper tuna, fresh cucumbers, white onions and shredded crab sticks. Topped with black tobiko and micro greens, served in our special spicy ponzu sauce.
Lunch Menu - Salads
Lunch Menu - Beverages
Soft Drink
Coke, coke zero, dr. pepper, root beer, sprite, lemonade.
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Unsweetened Green Tea
Iced or hot.
Ramune
Strawberry, Peach, Orange, or Lychee.
Juice
Cranberry, orange, or pineapple juice.
Bottled Water / Sparkling Water / Soda Water
Selection includes bottled, soda, and sparkling water.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Side Of Crunchy
A side of crunchy typically includes crispy elements such as tempura flakes, often used to add texture to dishes like sushi or salads.
Hot Chili Oil
Hot chili oil is a Japanese sauce made with chili peppers infused in oil, creating a spicy condiment used to enhance various dishes.
Regular Wasabi
Regular wasabi is a spicy green paste made from grated wasabi root, often accompanying sushi to enhance its flavor.
Ginger Dressing
A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar, creating a zesty and slightly sweet dressing.
Teriyaki Sauce
Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, sake, and mirin, offering a balance of sweet and savory flavors, typically used for glazing or dipping.
Tempura Sauce
A traditional Japanese dipping sauce, tempura sauce typically includes a soy sauce base with a balance of sweet and savory flavors, often enhanced with a hint of dashi for depth.
Sweet & Sour Sauce
A blend of sweet and tangy flavors, this sauce is typically used as a condiment or dipping sauce, incorporating a mix of sugar, vinegar, and fruit juices.
Fresh Wasabi
Fresh wasabi, traditionally prepared from the wasabi root, typically includes a freshly grated texture to enhance its natural, zesty kick.
Wasabi Mayo
A blend of spicy wasabi and creamy Japanese mayonnaise, typically used to add a distinct kick to dishes.
Spicy Ponzu Sauce
A citrus-based soy sauce enhanced with chili elements, offering a tangy and spicy flavor profile suitable for adding a zestful twist to dishes.
Sweet Chili Sauce
A Japanese-style sweet chili sauce, typically a blend of chilies and sweeteners to create a balanced dipping sauce.
Eel Sauce
Eel sauce is a sweet and savory condiment, often used to enhance the flavors of sushi and grilled dishes, made from a blend of soy sauce, sugar, and mirin.
White Sauce
Sweet creamy sauce that goes with the po-boy roll, jefferson roll, etc.
Crunchy Garlic Oil
A sauce featuring finely chopped garlic crisped to perfection, typically infused with a blend of oils for a rich, aromatic condiment.
Siracha
A spicy condiment made from a blend of chili peppers, garlic, and vinegar, typically used to enhance the flavor of various dishes.
Japapeno Garlic Sauce
A blend of jalapeno and garlic, this sauce combines the heat of the pepper with the aromatic punch of garlic, typically used to enhance a variety of dishes.
Sushi Ginger
Sushi ginger is a pickled ginger typically including sugar and vinegar, served to cleanse the palate between sushi courses.
Yum Yum Sauce
A creamy, Japanese-style condiment with a mild sweetness and tang, typically used to enhance the flavors of seafood, meat, and vegetables.
Ponzu Sauce
Ponzu sauce is a Japanese condiment made from citrus juice, soy sauce, vinegar, and sometimes includes mirin and dashi for added depth.
Spicy Mayo
A blend of mayonnaise and select spices, creating a creamy sauce with a spicy kick, typically served with Japanese dishes.