Mizu Sushi Bar & Asian Fusion Menu

Barbecued eel, typically served on top of a compact bed of sushi rice, making up two pieces of sushi.

Two pieces of crab stick sushi, featuring imitation crab delicately placed on a bed of sushi rice, wrapped with a thin strip of nori.

Thinly sliced octopus served atop sushi rice, often accompanied by a small strip of seaweed.

Smoked salmon, typically served atop a small portion of sushi rice. This dish includes two pieces.

Pepper tuna sushi typically includes two pieces of tuna, lightly seared with a pepper crust, served on sushi rice, often accompanied by a Japanese dressing.

Thin slices of white fish served atop seasoned sushi rice, traditionally prepared and presented as a duo for a classic taste of the sea.

Cooked shrimp delicately placed atop seasoned sushi rice, served as two pieces for a simple yet classic sushi experience.

Thinly sliced fresh salmon, garnished with shiso leaves and a dollop of wasabi.

Two pieces of smelt roe sushi, featuring smelt roe atop sushi rice, gently wrapped in nori.

Thinly sliced fresh tuna atop vinegared rice, accompanied by pickled ginger and a dab of wasabi.

Two pieces of sushi featuring wasabi-infused tobiko (flying fish roe) atop sushi rice, typically wrapped in nori (seaweed).

Buttery yellowtail slices paired with fresh wasabi and pickled ginger.

Salmon roe sushi typically consists of fresh salmon roe served atop seasoned sushi rice, often wrapped in a strip of nori seaweed. Each order includes two pieces.

Two pieces of aji, or Spanish mackerel, served atop sushi rice, often accompanied by a touch of wasabi and possibly garnished with grated ginger and scallions.

Two pieces of fresh squid, delicately sliced and served atop a small mound of seasoned sushi rice, presenting a simple yet elegant sushi offering.

Japanese-style sweet egg omelet, gently laid over vinegared sushi rice, secured with a nori strip. Comes with two pieces.

Chinese Fried Rice – Options of shrimp, chicken, vegetarian, beef, or combo, mixed with seasoned rice.

Thai curry-infused rice with choice of chicken, vegetarian, combo, beef, shrimp.

With shrimp.

Stir-fry with scallions, broccoli, in garlic and oyster sauce.

Lightly battered and fried then tossed in honey garlic chili sauce.

Stir fried rice noodles with tofu, vegetables, eggs in sweet and sour tamarind sauce.

Lightly fried, topped with bonito flakes, side of tempura sauce.

Thin sliced rare ribeye, onions, siracha, ponzu sauce, sesame seeds.

Cream cheese, blue crab meat stuffed fried wontons.

Steamed soy beans, sea salt.

Contains shrimp and chicken and vegetables, deep fried.

Pan-fried dumplings, house made gyoza sauce.

Lightly fried snow crab spring rolls.

Stuffed jalapeños with cream cheese, snow crab, spicy salmon, deep fried.

Minced chicken or shrimp sautéed in plum sauce.

Fried chicken bites, sesame sauce.

Minced spicy tuna, fried wontons, sweet chilli drizzle.

Traditional Japanese fried shrimp and vegetables.

Octopus bites inside deep fried balls, topped with chef sauce, kewpie mayo, furikaki, bonito flakes

Deep fried coconut shrimps, served with a side of sweet chilli sauce.

Tender baked salmon on snow crab bundles, topped with sesame seeds, fish roe, and drizzled with a savory sauce, served on a bed of mixed greens. ** Item may take longer than standard time for its preparation.

Fresh yellowtail collar baked to perfection in house blended chili peppers and Chef's seasoning. Served with a side of house made ponzu sauce. ** Item may take longer than standard time for its preparation.

Thick-cut fresh salmon slices presented with wasabi and shiso leaves.

Six pieces of thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Seared pepper tuna, typically accompanied by ponzu sauce and sesame seeds, served as six pieces of sashimi.

Tender slices of yellowtail sashimi, served with pickled ginger and a dollop of wasabi.

Six pieces of white fish, thinly sliced and served raw, typically accompanied by traditional garnishes such as wasabi and pickled ginger.

Six pieces of thinly sliced mackerel, typically served raw, highlighting its natural flavor and texture.

Six pieces of crabstick, typically prepared in the traditional sashimi style, highlighting the delicate flavors of the seafood.

Spicy Tuna and Tempura shrimp, rolled with cucumbers, avocado. Topped with fresh tuna, fresh wasabi. Served with a side of refreshing takuan (pickled radish).

Roll contains raw fish. Inside: salmon, white fish, cream cheese, snow crab. Top: eel sauce, white sauce, siracha.

Roll contains raw fish. Inside: snow crab, spicy tuna. Top: salmon, tuna, side of ponzu sauce.

Roll contains raw fish. Inside: salmon, tuna, crunchy, wasabi mayo. Top: Yellowtail, wasabi tobiko, ponzu sauce.

Roll contains raw fish. Inside: tuna, salmon, yellow tail, snow crab, avocado. Top: wasabi tobiko.

Roll contains raw fish. Inside: spicy tuna, crunchy. Top: pepper tuna, avocado, ponzu sauce, green onions, siracha.

Inside: snow crab, cream cheese, crawfish. Top: spicy Mayo, eel sauce.

Inside: snow crab, spicy crayfish. Top: prime rib-eye beef seared, eel sauce, green onions, sesame seeds.

Roll contains raw fish. Inside: snow crab, tempura shrimp. Top: mango, black tobiko, salmon, spicy Mayo sauce.

Roll contains raw fish. Inside: snow crab, tempura shrimp. Top: crab stick, crunchy, eel sauce, smelt roe.

Roll contains raw fish. Inside: snow crab, spicy tuna, crunchy. Top: salmon, avocado, house-made Jalapeños garlic sauce.

Roll contains raw fish. Inside: tempura shrimp, smoked salmon, snowcrab, cucumber, avocado. Top: white sauce, eel sauce, crunchy.

Inside: snow crab, tempura salmon. Top: boiled shrimp, avocado, smelt roe, spicy Mayo.

Roll contains raw fish. Inside: spicy crawfish, snow crab, avocado. Top: salmon, green onion, sesame seed, yuzu sauce.

Inside: snow crab, cucumber, avocado, tempura shrimp, cream cheese. Top: crunchy, smelt roe, white sauce.

Roll contains raw fish. Inside: tempura shrimp, snow crab. Top: tuna, avocado, eel sauce, spicy Mayo.

Inside: crab stick, avocado, wrapped in cucumber. Top: white sauce.

Roll contains raw fish. Inside: snow crab, salmon, avocado. Top: salmon, red tobiko, eel sauce.

Roll contains raw fish. Inside: coconut shrimp, snow crab, avocado. Top: tuna, salmon, eel sauce, spicy Mayo.

Inside: tempura shrimp, soft shell crab, spicy crawfish, snow crab. Top: eel sauce, white sauce.

Roll contains raw fish. Inside: snow crab, BBQ eel. Top: tuna, green onion, eel sauce.

Inside: tempura shrimp, avocado, asparagus, snow crab. Top: eel sauce.

Roll contains raw fish. Inside: snow crab, spicy tuna, tempura shrimp. Top: thin layer of avocado, eel sauce, spicy Mayo.

Roll contains raw fish. Inside: snow crab, spicy tuna. Top: tuna, salmon, eel sauce, spicy Mayo.

Roll contains raw fish. Inside: snow crab, tuna. Top: thin layer of avocado, crunchy.

Roll contains raw fish. Inside: tuna, salmon. Top: avocado, salmon, tuna, BBQ eel, crunchy, eel sauce, smelt roe.

Roll contains raw fish. Inside: salmon, snow crab. Top: tuna, crunchy, Jalapeños, garlic sauce, served on a sizzling plate.

Roll contains raw fish. Inside: salmon, avocado. Top: snow crab, spicy tuna, crunchy, smelt roe, eel sauce, spicy Mayo.

Roll contains raw fish. Inside: tempura shrimp, spicy tuna, avocado. Top: yellow tail, fresh wasabi.

Inside: Octopus legs, boiled shrimps, whole crabsticks, asparagus. Top: Fresh scallops, sliced and slightly torched, red tobiko.

Tuna, salmon, tempura shrimp, snowcrab, avocado. Top with smelt roe, spicy mayo and eel sauce.

Inside: Spicy crawfish, snowcrab Topped fresh tuna, crunchies, wasabi tobiko and smelt roe. Drizzle with white sauce.

Inside: Tempura crabsticks, spicy tuna, cucumbers Top: Seared salmon, jalapenos garlic sauce (torched), eel sauce, crunchies.

Inside: Shrimp tempura, cucumbers, avocados Top: Tuna, smelt roe, eel sauce

Inside: Yellowtail, whole crabsticks, lots of smelt roe and scallions, avocados Top: Fresh Tuna, Toro, and fresh wasabi.

Barbecued eel served in a sushi box, typically includes sushi rice and a selection of accompanying items such as rolls, tempura, or dumplings.

A salmon box typically includes a selection of salmon sushi and salmon avocado rolls, often accompanied by traditional sushi accompaniments.

Tender yellowtail sashimi atop sushi rice, garnished with green onions, served with pickled ginger and wasabi.

Mix 3 types of fish

A tuna box typically includes a selection of tuna sushi and rolls, often featuring tuna avocado combinations, prepared with sushi rice.

Shrimp box typically includes shrimp sushi, possibly accompanied by a selection of rolls and additional sushi items, with sushi rice.

A smoked salmon box typically includes smoked salmon sushi paired with avocado, possibly complemented by a selection of pickled vegetables.

2 tuna, 2 salmon, 2 white fish, 1 crab stick, 1 boiled shrimp, served with Japanese seasoned sushi rice.

2 tuna, 2 salmon, 3 white fish, 1 crab stick, 1 boiled shrimp.

1 tuna, 1 salmon, 1 white fish, 1 crab stick, 1 boiled shrimp, California roll.

Maki options: avocado, cucumber, California, crunchy, salmon avocado, spicy tuna, snow crab, spicy crawfish, tuna avocado, tuna, vegetable, yellowtail, spicy tuna crunchy, shrimp avocado. Served with miso or clear soup. Choose 2 or 3 rolls.

Flame grilled chicken breast, sesame seeds, and assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.

Flame grilled, sesame seeds & assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil..

New York Strip Steak flame grilled, sesame seeds and assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.

2 pcs tempura shrimp and 4 pcs assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.

2 pcs tempura chicken strips and 4 pcs assorted veggies. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.

Sushi: Salmon, tuna, white fish, crab stick. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.

Sashimi: 2 tuna, 2 salmon, 2 white fish. Deep fried gyozas; Japanese noodle salad; garden salad with house made ginger dressing, and California roll. **Noodle salad contains sesame oil.

Japanese stir-fried yakisoba noodles available with choice of vegetarian, chicken, shrimp, beef, or combo mix.

Stir-fried udon noodles with options of vegetarian, chicken, combo, shrimp, or beef.

Noodles, mushrooms, green onions.

Tofu, seaweed, green onions.

Salmon, Tuna, white fish, crabstick, shrimp, green mussel, and assorted vegetables. (Quart size)

Dumplings and assorted veggies. (Quart size)

Udon soup (Quart size), shrimp and vegetable tempura on side.

12 oz & 16 oz (Contains chicken, eggs, and veggies)

12 oz & 16 oz

Spring mix, house ginger dressing.

Cucumbers, ponzu sauce, sesame seeds and bonito flakes.

Rice noodles, cucumber, carrots, creamy sauce.

Marinated fresh seaweed.

Snow crab, avocado, smelt roe, white sauce.

Marinated squid, assorted veggies.

Marinated squid, seaweed, fresh cucumber, topped with salmon, tuna, white fish, avocado, smelt roe, sesame seeds and ponzu sauce.

Diced pepper tuna, fresh cucumbers, white onions and shredded crab sticks. Topped with black tobiko and micro greens, served in our special spicy ponzu sauce.

A side of crunchy typically includes crispy elements such as tempura flakes, often used to add texture to dishes like sushi or salads.

Hot chili oil is a Japanese sauce made with chili peppers infused in oil, creating a spicy condiment used to enhance various dishes.

Regular wasabi is a spicy green paste made from grated wasabi root, often accompanying sushi to enhance its flavor.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar, creating a zesty and slightly sweet dressing.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, sake, and mirin, offering a balance of sweet and savory flavors, typically used for glazing or dipping.

A traditional Japanese dipping sauce, tempura sauce typically includes a soy sauce base with a balance of sweet and savory flavors, often enhanced with a hint of dashi for depth.

A blend of sweet and tangy flavors, this sauce is typically used as a condiment or dipping sauce, incorporating a mix of sugar, vinegar, and fruit juices.

Fresh wasabi, traditionally prepared from the wasabi root, typically includes a freshly grated texture to enhance its natural, zesty kick.

A blend of spicy wasabi and creamy Japanese mayonnaise, typically used to add a distinct kick to dishes.

A citrus-based soy sauce enhanced with chili elements, offering a tangy and spicy flavor profile suitable for adding a zestful twist to dishes.

A Japanese-style sweet chili sauce, typically a blend of chilies and sweeteners to create a balanced dipping sauce.

Eel sauce is a sweet and savory condiment, often used to enhance the flavors of sushi and grilled dishes, made from a blend of soy sauce, sugar, and mirin.

Sweet creamy sauce that goes with the po-boy roll, jefferson roll, etc.

A sauce featuring finely chopped garlic crisped to perfection, typically infused with a blend of oils for a rich, aromatic condiment.

A spicy condiment made from a blend of chili peppers, garlic, and vinegar, typically used to enhance the flavor of various dishes.

A blend of jalapeno and garlic, this sauce combines the heat of the pepper with the aromatic punch of garlic, typically used to enhance a variety of dishes.

Sushi ginger is a pickled ginger typically including sugar and vinegar, served to cleanse the palate between sushi courses.

A creamy, Japanese-style condiment with a mild sweetness and tang, typically used to enhance the flavors of seafood, meat, and vegetables.

Ponzu sauce is a Japanese condiment made from citrus juice, soy sauce, vinegar, and sometimes includes mirin and dashi for added depth.

A blend of mayonnaise and select spices, creating a creamy sauce with a spicy kick, typically served with Japanese dishes.